Flesh-Eating Bacteria in New Jersey?

False color scanning electron micrograph of Vibrio vulnificus bacteria 

Let's not panic, but you might see headlines like this one from Rutgers,  "Flesh-Eating Bacteria Move Into New Waters" in which a Rutgers infectious disease expert discusses how to stay safe as the bacteria that causes necrotizing soft tissue infections moves into new, more northern waters.

Sounds really bad, right? But what is it, and does it affect us in New Jersey?

Vibrio vulnificus is a bacterial species that can cause an infection that kills the body’s soft tissue. V. vulnificus may not be a commonly known bacteria, but is is the most common cause of death due to seafood in the United States. It is the cause of 95% of deaths in the United States that are known to have happened because of ingested seafood. It also occurs when an open wound comes in contact with salt water or brackish water.

Infections caused by the bacterium, which is also known as the scarier "flesh-eating bacteria," are becoming more common in northern waters. Why the increase? It is because surface temperatures are rising due to climate change. A recent study showed that infections are increasing in areas with typically colder water, such as the Delaware Bay.

The Centers for Disease Control and Prevention estimates that about 80,000 people contract Vibrio infections each year, 52,000 from contaminated seafood. Although most infections subside within a few days, about 500 people are hospitalized and 100 die, usually within a few days of infection, annually.

Another bacterium, Aeromonas hydrophila, causes similar infections and is found in fresh or brackish water. Most infections occur between May and October when water temperatures are highest.

David Cennimo, an infectious disease expert at Rutgers New Jersey Medical School, said that while the infections are rare, people should take preventive measures when swimming in natural waters and act quickly if infection is suspected. When Vibrio infects soft tissue, it looks like a severe skin infection. The area may be very inflamed and very red, with blisters. It may also become dusky-blue like a severe bruise. You may have a fever, and in severe cases, confusion. Seek emergency medical care immediately as the infection can progress rapidly to death.

The majority of infections by these bacteria are gastrointestinal, like food poisoning – in which case they are usually relatively benign. Patients experience watery diarrhea, vomiting, cramping, abdominal pain and sometimes fever. Symptoms usually start one day after ingestion and last for three days.

For most people, the skin infection is easily treated with antibiotics. However, necrotizing infections can be very serious and move very fast. The bacteria have mechanisms to evade the immune system. You are especially at risk of a severe and rapidly progressive Vibrio infection if your immune system is compromised by conditions such as liver disease, cancer, diabetes or HIV, or receive immune-suppressing therapy or are recovering from stomach surgery. The cause of death from these infections is overwhelming sepsis, when the body’s response to an infection causes damage to its own organs.

How can people protect themselves?

If you have open cuts, consider avoiding the water, especially saltwater and brackish water. Cover the wound with a waterproof bandage if there’s a possibility of contact with water or raw seafood or raw seafood juices. In addition, the CDC advises that you cook all seafood thoroughly and wash your hands after handling raw shellfish. Alert your doctor if you develop a skin infection after contacting saltwater or brackish water, raw seafood or raw seafood juices.

If you are in an at-risk group, wear clothes and shoes that can protect against cuts and scrapes when in saltwater or brackish water, and protective gloves when handling raw seafood.

SOURCE:  Rutgers Today by Patti Verbanas