Wild turkeys are not endangered in New Jersey. In fact, nationwide there were only 100,000 turkeys in the wild in the 1950s, but today there are an estimated 3 million of them in the wild.They have been on the planet in one form or another for 10 million years.
Hunters know that wild turkeys are quite elusive and clever in evading hunters. The wild turkey can see five times better than a person and hear up to eight times more accurately than humans.
Wild turkeys (maybe not the suburban NJ variety though!) avoid humans. They can and will take flight to avoid you and can fly at speeds up to 55 miles an hour. They can run at speeds up to 25 miles an hour.
Turkeys evolved only on the North and South American Continents. They were game birds for the Native Americans and colonists. Indians and settlers. Spanish Explorers enjoyed them so much they took Mexican Turkeys back to Europe in the 1500’s.
By the mid-1800s, turkeys had disappeared in New Jersey due to habitat changes and their hunting as food.
The Division of Fish and Wildlife started a successful Turkey Restoration Project in 1977 in cooperation with the NJ Chapter of the NJ Chapter of the National Wild Turkey Federation and reintroduced wild turkeys starting with 22 birds.
The following year, biologists and technicians began to live-trap and re-locate birds to establish populations throughout the state. By 1981 the population was able to support a spring hunting season, and in December, 1997, a limited fall season was initiated.
New Jersey is now home to thousands of wild turkeys, flourishing in woodsy rural, suburban and even some urban areas where they can feed on grains, berries, beechnut, acorns, oats, grasses, ferns and insects. When winter is tough, they can last as long as two weeks without eating. The average wild turkey weighs in at 20 pounds.
Nationwide preservation efforts has resulted in the wild turkey now residing in all the lower 48 states and Hawaii.
Domestic turkeys can be identified by their black legs, while wild turkeys have pink legs. Male turkeys, referred to as Toms and Gobblers, are much larger than the female hens, have more colorful plumage and have different calls.
There is now an abundance of wild turkeys throughout the state including South Jersey, where wild turkeys had been struggling just a few years ago.
The population is estimated at 20 - 23,000 with an annual harvest of more than 3,000.
The kind of food, cover and water present in an area determines the suitability of that habitat for turkeys. Different foods are preferred during the four seasons. Turkeys may use different areas in the winter than they do during the spring and summer.
MORE INFORMATION
http://www.state.nj.us/dep/fgw/turkey_info.htm










